100 Cats

100 Cats

B. inggris  Gudeg Jogja (Green Jack Fruit Sweet Stew<br /> A. Ingredients: <br />Here are some ingredients to make gudeg jogja, as follow, <br />1. 5 onions<br /> 2 10 candlenuts<br /> 3 10 garlic cloves. <br />4. 4 bay leaves<br /> 5. 1/2 lb. (250g) green jack fruit.<br /> 6. 2-1/2 tsp. (129) coriander. <br />B. Seeds <br />Here are some seeds to make gudeg Jogja,as follow. <br />1. 1-1/4 tsp. (6g) cumin. <br />2 1/4 cup (62ml) coconut sugar. <br />3. 2 cups (500ml) coconut milk.<br /> 4. 2 tsp. (30g) tamarind <br />5. 2 lb. (1kg) chicken (cut into small pieces with bone), <br />6. 5 cups (1.251) water.<br /> 7. 2 inches bruised galangal <br />C. Instructions:<br />Here are some steps to make gudeg jogja,as follow<br /> 1 First, cut green jack fruit 1 inch thick. Wash and boil until tender <br />2 Next, ground onions, candle nuts, sauté paste, bay leaves, and galangal until fragra <br />3. Add the chicken pieces, stir fry until chicken changes colour <br />4. Then, pour 4 cups of water and coconut sugar, bring to a boil. <br />5. Add the green jack fruit and simmer until the chicken and vegetables are tender<br /> 6. Finally, add coconut milk 5 minutes before it's done, bring back to a boil. Serve hot rice <br />Questions: <br />1. What does the text tell us about? Answer: <br />2. What ingredients do we need?<br /> Answer: <br />3. What seeds are needed to make the recipe above? <br />Answer:<br /> 4. What should you do after add the chicken pieces? <br />Answer: <br />5. How do we serve it? <br />Answer: ​

B. inggris Gudeg Jogja (Green Jack Fruit Sweet Stew
A. Ingredients:
Here are some ingredients to make gudeg jogja, as follow,
1. 5 onions
2 10 candlenuts
3 10 garlic cloves.
4. 4 bay leaves
5. 1/2 lb. (250g) green jack fruit.
6. 2-1/2 tsp. (129) coriander.
B. Seeds
Here are some seeds to make gudeg Jogja,as follow.
1. 1-1/4 tsp. (6g) cumin.
2 1/4 cup (62ml) coconut sugar.
3. 2 cups (500ml) coconut milk.
4. 2 tsp. (30g) tamarind
5. 2 lb. (1kg) chicken (cut into small pieces with bone),
6. 5 cups (1.251) water.
7. 2 inches bruised galangal
C. Instructions:
Here are some steps to make gudeg jogja,as follow
1 First, cut green jack fruit 1 inch thick. Wash and boil until tender
2 Next, ground onions, candle nuts, sauté paste, bay leaves, and galangal until fragra
3. Add the chicken pieces, stir fry until chicken changes colour
4. Then, pour 4 cups of water and coconut sugar, bring to a boil.
5. Add the green jack fruit and simmer until the chicken and vegetables are tender
6. Finally, add coconut milk 5 minutes before it's done, bring back to a boil. Serve hot rice
Questions:
1. What does the text tell us about? Answer:
2. What ingredients do we need?
Answer:
3. What seeds are needed to make the recipe above?
Answer:
4. What should you do after add the chicken pieces?
Answer:
5. How do we serve it?
Answer: ​