A. Ingredients:
Here are some ingredients to make gudeg jogja, as follow,
1. 5 onions
2 10 candlenuts
3 10 garlic cloves.
4. 4 bay leaves
5. 1/2 lb. (250g) green jack fruit.
6. 2-1/2 tsp. (129) coriander.
B. Seeds
Here are some seeds to make gudeg Jogja,as follow.
1. 1-1/4 tsp. (6g) cumin.
2 1/4 cup (62ml) coconut sugar.
3. 2 cups (500ml) coconut milk.
4. 2 tsp. (30g) tamarind
5. 2 lb. (1kg) chicken (cut into small pieces with bone),
6. 5 cups (1.251) water.
7. 2 inches bruised galangal
C. Instructions:
Here are some steps to make gudeg jogja,as follow
1 First, cut green jack fruit 1 inch thick. Wash and boil until tender
2 Next, ground onions, candle nuts, sauté paste, bay leaves, and galangal until fragra
3. Add the chicken pieces, stir fry until chicken changes colour
4. Then, pour 4 cups of water and coconut sugar, bring to a boil.
5. Add the green jack fruit and simmer until the chicken and vegetables are tender
6. Finally, add coconut milk 5 minutes before it's done, bring back to a boil. Serve hot rice
Questions:
1. What does the text tell us about? Answer:
2. What ingredients do we need?
Answer:
3. What seeds are needed to make the recipe above?
Answer:
4. What should you do after add the chicken pieces?
Answer:
5. How do we serve it?
Answer:
Answer :
1.How to make Gudeg Jogja (Green Jack Fruit Sweet Stew)
2.Ingredients consist of:
a. 5 onions
b.10 candlenuts
c.10 garlic cloves.
d. 4 bay leaves
e. 1/2 lb. (250g) green jack fruit.
f. 2-1/2 tsp. (129) coriander
3.Seed consist of :
a. 1-1/4 tsp. (6g) cumin.
b 1/4 cup (62ml) coconut sugar.
c. 2 cups (500ml) coconut milk.
d. 2 tsp. (30g) tamarind
e 2 lb. (1kg) chicken (cut into small pieces with bone),
f. 5 cups (1.251) water.
g. 2 inches bruised galangal
4. stir fry until chicken changes colour
5.Serve Gudeg Jogja with hot rice
Jawaban:
1. The text is about how to make Green Jake Fruit Sweet
. 5 onions
2 10 candlenuts
3 10 garlic cloves.
4. 4 bay leaves
5. 1/2 lb. (250g) green jack fruit.
6. 2-1/2 tsp. (129) coriander.
B. Seeds
Here are some seeds to make gudeg Jogja,as follow.
1. 1-1/4 tsp. (6g) cumin.
2 1/4 cup (62ml) coconut sugar.
3. 2 cups (500ml) coconut milk.
4. 2 tsp. (30g) tamarind
5. 2 lb. (1kg) chicken (cut into small pieces with bone),
6. 5 cups (1.251) water.
7. 2 inches bruised galangal
No.3 : 1. 1-1/4 tsp. (6g) cumin.
2 1/4 cup (62ml) coconut sugar.
3. 2 cups (500ml) coconut milk.
4. 2 tsp. (30g) tamarind
5. 2 lb. (1kg) chicken (cut into small pieces with bone),
6. 5 cups (1.251) water.
7. 2 inches bruised galangal
Penjelasan: 4.stir fry until chicken changes colour
5. add coconut milk 5 minutes before it's done, bring back to a boil. Serve hot rice
[answer.2.content]
